Today at afternoon Jurasik, we make “Sunny Side-Up Egg” Pudding (Puding Telur Mata Sapi). Well, this is not really an egg and there’s no egg in the ingredients. It’s combination of jelly made of konnyaku and milk pudding with agar-agar. Every kids enjoyed making this pudding and everyone has a role in making it. In the end they go home with a jar of sunny side-up egg pudding. 
How to make it? Check the recipe below.

“Sunny Side-Up Egg” Pudding (Puding Telor Mata Sapi)
Servings: 30 puddings

“Egg yolk” Jelly

  • 1 pack (15 g) Nutrijell (konnyaku) with orange/yellow colour such us orange or mango
  • 150 gram sugar
  • 700 ml water


  • Mix well 1 pack Nutrijel and sugar to prevent the lump. Add water and stir it until there’s no lump.
  • Turn on the stove and boiled all the ingredients until konnyaku and sugar dissolved.
  • Pour it to the moulds and let it cool.

“Egg White” Milk Pudding

  • ½ tin (192.5 g) white sweetened condensed milk
  • ½ pack plain agar-agar
  • 250 ml lychees juice
  • 500 ml of water


  • Mix sweetened condensed milk, agar-agar, lychees juice and water in a pan.
  • Slow boil the ingredients and stir it until dissolved. 
  • Pour around 25 ml to the mould and let it cool. And then put the egg yolk jelly to the milk pudding after it cool but not stiff yet.
  • Put it in the refrigerator for at least an hour and serve it cold.


  • I used a mould that when you put out the Nutrijell it will shape like egg yolk in sunny side-up egg.
  • I used single cupcake/muffin tin and jars as a mild for milk pudding.
  • Make sure your egg yolk jelly higher than the milk pudding to make the appearance like sunny side-up egg.
  • Chew the jelly properly before swallowing to avoid chocking hazard.

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