Kangen dengan Taco Bell di USA. Tiap cari resep taco selalu disaranin pake taco seasoning untuk bumbu dagingnya. Tapi tidak patah semangat, akhirnya beberapa hari yang lalu ketemu resep yang utuh a.k.a. bukan pake taco seasoning 🙂 Yippie… jadilah kemaren diuji coba dan hasilnya maknyus 🙂
Trus buntut-buntutnya bingung ini kategorinya apa ya? Sebenernya untuk snack terlalu berat tapi untuk main dish juga terlalu ringan. Pikir-pikir sendiri aja ya 🙂
Jadi dalam waktu sekitar 1 jam.
Servings: 12


Ingredients:

  • 1 pound lean ground beef
  • 1/4 cup all-purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • dash garlic powder
  • 1/2 cup water
  • 12 taco shells
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar cheese

Directions:

  • In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.
  • Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.
  • Heat up the taco shells in a 375 degree oven for about 5 minutes.
  • Build each taco by spooning 2 to 3 tablespoons of the meat into a warm shell. Spread some of the shredded lettuce over the meat and then sprinkle some cheese over the top. Repeat with the remaining ingredients and serve immediately. 

Notes: 
Karena gak ada ‘dried minced onion’ & ‘onion powder’ jadi saya ganti sama bawang bombay yang dihaluskan pakai garlic smasher.

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