Pernah mengunjungi IKEA? Pernah coba meatball with cream sauce & cranberry sauce-nya? Mmmmmhhhh…yummi… Waktu itu saya cobanya di Malaysia, jadi pasti halal 🙂 Soalnya resep aslinya gak halal 🙂 Resep ini dapet langsung dari website IKEA dan ini makanan Swedia.
Servings: 4


  • 250 g minced beef
  • 250 g minced pork –> yang pastinya saya ganti pakai minced beef juga 🙂
  • 1 egg
  • 200-300ml cream and water (or milk and water)
  • 2.5 tbsp. finely-chopped onion
  • 50 ml unsweetened rusk flour
  • 2 cold boiled potatoes
  • 4-5 tbsps butter, margarine or oil
  • Salt and pepper

Cream Sauce:

  • 100ml cream
  • 200ml beef stock
  • Chinese soya sauce
  • 1 tbsp white flour
  • Salt, white pepper


  • Heat the onion till golden in a couple of tablespoons of lightly browned butter.
  • Mash the potatoes and moisten the rusk flour in a little water.
  • Mix all the ingredients until there is consistency and flavour generously with salt, white pepper and (optional) a little finely crushed allspice.
  • Use a pair of spoons to shape the mixture into relatively large, round balls and transfer to a floured chopping board.
  • Fry them slowly in plenty of butter.

Cream Sauce:

  • Swirl the boiling water or beef stock in a pan.
  • Add cream and thicken with white flour if preferred.
  • Season well with salt and pepper.
  • Serve the meatballs with the sauce, freshly boiled potatoes, uncooked lingonberry jam and salad. There you have the perfect Swedish meal!

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