Roasted Potatoes Wedges

Roasted Potatoes Wedges

As a potato lovers I always try to find out the new recipe. This one is a good one but the preparation takes times. Recipe taken from if I’m not mistaken.

  • 3 md Baking Potatoes unpeeled, about 1 3/4 Lb.
  • 1 tb Olive Oil plus one teaspoon
  • 1/2 ts Salt 
  • 1/4 ts Pepper 
  • 1/2 ts Dried Rosemary 


  • Scrub potatoes; Cut each lengthwise into 6 wedges. 
  • Place in bowl. Cover with cold water. Let stand 30 min. Drain. 
  • Pat wedges dry with paper towels.
  • Toss with olive oil. 
  • Place skin side down on a baking sheet coated with cooking spray. 
  • Combine salt, dried rosemary and pepper. 
  • Sprinkle mixture evenly over wedges. 
  • Bake at 400 for about 1 hour or until wedges are tender and browned.

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